BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//International Center for the Arts - ECPv6.16.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://icaitaly.com
X-WR-CALDESC:Events for International Center for the Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Rome
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20271031T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20280326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20281029T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260621T000000
DTEND;TZID=Europe/Rome:20260628T235959
DTSTAMP:20260622T164657
CREATED:20240110T214802Z
LAST-MODIFIED:20260518T212737Z
UID:10000210-1782000000-1782691199@icaitaly.com
SUMMARY:Oil Painting Techniques of the Northern Renaissance
DESCRIPTION:Oil painting developed in Northern Europe early in the 15th c. and Italian painters of the next generation quickly adopted the medium to their own unique vocabulary. Antonello di Messina is generally credited with the introduction of oil painting to Italy and more specifically\, to Venice. Artists such as Giovanni Bellini\, as well as Leonardo further expanded the expressive potential of the medium. The processes that these artists developed consequently influenced the whole history of Western Art.  \nThis workshop will follow their methods. Working from reproductions participants will use materials of the time\, prepared by hand in a traditional way. Beginning on a wooden panel\, prepared with rabbit skin glue and chalk gesso\, participants will transfer their perforated drawings with charcoal and a pounce\, then develop a wash drawing with genuine sepia ink\, followed by an imprimatura – a colored “veil” - that establishes a tonality and a very useful neutral color. From here\, oil paint ground in class will be used to develop the underpainting. Afterwards\, rich glazes of transparent colors made primarily from pigments produced in in our Pigments and Paint Workshop. \n  \nThroughout the workshop\, participants will be housed in the remarkably well-preserved Umbrian hill town of Monte Castello di Vibio.  Your workshop  package is all-inclusive\, providing welcome and departure services and airport transfer from the Rome Fiumicino\,Leonardo Da Vinci Airport (FCO). Aboard our comfortable private bus\, single occupancy accommodations with shared bath (a wide range of upgrades with private bath are available)\, 3 meals per day Monday-Thursday\, Prosecco brunch and dinner on Saturday and Sunday (no meals are served on Friday\, our excursion day. Your workshop includes an excursion to Perugia. Of course\, throughout your stay\, 24/7 access to facilities and 24/7 bi-lingual support are provided.  \nPrice of the workshop includes all materials needed to produce the painting described above\, except brushes\, which will be available for sale at ICA in Italy. While it is unlikely that the painting will be completed in the timeframe allowed by the workshop\, our goal is to give participants a sufficient understanding of the Northern Renaissance process in order to complete the painting at home. As part of the course fee\, participants will be issued a unique case for the painting that allows the painting itself to be folded into a carry-on luggage-sized parcel even if not fully dry.
URL:https://icaitaly.com/event/renaissance-oil-painting-techniques/
CATEGORIES:Visual Arts,Workshops
ATTACH;FMTTYPE=image/jpeg:https://icaitaly.com/wp-content/uploads/2023/06/1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260621T000000
DTEND;TZID=Europe/Rome:20260628T235959
DTSTAMP:20260622T164657
CREATED:20250304T214241Z
LAST-MODIFIED:20260518T213056Z
UID:10000267-1782000000-1782691199@icaitaly.com
SUMMARY:How to Bring an Animal Sculpture to Life with Nick Mackman
DESCRIPTION:Our in-depth animal sculpture workshop will allow you to immerse yourself in your art. Nick will demonstrate the importance of observation\, show you how to make an emotional connection with your subject and realize your own creative vision. Our extended workshop format allows plenty of time for instruction and practical work. \nUnder Nick’s expert guidance\, you will make your own animal sculpture. Combining a mix of one-to-one and group demonstration and tuition\, Nick will teach you building techniques and help you hone your modeling skills. No prior experience is needed and all the tools and materials you’ll need are provided. \nParticipants will be housed in the remarkably well-preserved Umbrian hill town of Monte Castello di Vibio.  Your workshop package is all-inclusive\, providing welcome and departure services and airport transfer from the Rome Fiumicino\, Leonardo Da Vinci Airport (FCO). Aboard our comfortable private bus\, single occupancy accommodations with shared bath (a wide range of upgrades with private bath are available)\, 3 meals per day Monday-Thursday\, Prosecco brunch and dinner on Saturday and Sunday (no meals are served on Friday\, our excursion day. Your workshop includes one excursion per week and many additional options are available on weekends for an additional fee. Of course\, 24/7 access to facilities and 24/7 bi-lingual support are provided. \n  \n \nA Note to Participants: \nWhen packing: \n\nPlease bring no solvents or flammable or perishable materials. \n\nMaterials to bring from home: \n\nPacking Materials including: 3 x newspapers for sculpture and packing material such as bubble wrap\nSturdy shopping bag to take sculpture in carry-on luggage on flight home. Sculpture weight 2-5kgs\nAnimal Subject References: You should decide in advance what animal you would like to model and research photos showing different views of your subject in the desired pose. Remember that sculpture is three dimensional\, so you will need good information about your animal from all directions. If you’re a beginner\, we recommend you choose an animal you know well and a non-standing pose. Bringing the info on an Ipad is preferable\nWhen returning: Please bear in mind that you will be returning with your sculpture as Carry-on luggage. Participants should be warned that shipping anything to or from Monte Castello can be extremely problematic due to complications with Italian Customs. Please DO NOT plan on shipping your sculpture. 
URL:https://icaitaly.com/event/nick-mackman-animal-sculpture-italy/
CATEGORIES:Humanities,Visual Arts,Workshops
ATTACH;FMTTYPE=image/jpeg:https://icaitaly.com/wp-content/uploads/2025/03/NickDog.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260628T000000
DTEND;TZID=Europe/Rome:20260712T235959
DTSTAMP:20260622T164657
CREATED:20240110T215534Z
LAST-MODIFIED:20260518T213209Z
UID:10000211-1782604800-1783900799@icaitaly.com
SUMMARY:Oil Painting Secrets of the Venetians
DESCRIPTION:In the 14th c. Sicilian painter\, Antonello di Messina brought the new medium of oil painting to Italy. In his travels\, he brought the medium to Venice\, where artists such as Giovanni Bellini\, adopted\, and expanded the expressive potential of the medium. Perhaps one of the most influential painting teachers in history\, Bellini’s pupils included some of the greatest figures in the history of the medium: Titian\, Tintoretto\, and Veronese. Their often huge\, operatic paintings mark a kind of crowning achievement for the medium\, and the processes they developed consequently influenced other great artists and schools of art that included Caravaggio\, Rembrandt\, Velazquez and countless others who have followed in their path. \nThis workshop will follow the oil painting methods of the great Venetian masters. Working from reproductions\, participants will reproduce easel-sized works of the Venetian school of the 16th-18th c. They may also choose to copy a detail from larger Venetian masterworks. To as great an extent possible\, students will use the same materials of 15th and 16th c. Venetian artists\, many of which will be prepared by hand in class\, according to traditional recipes. \nBeginning on a uniquely coarse\, stretched canvas (approximately 36” x 30”) prepared with rabbit skin glue and white lead\, participants will apply a colored ground. This rich\, colored surface establishes an overall\, atmospheric tonality\, that also functions as a very useful neutral color. This then\, serves as the basis for the serendipitous approach to color and the remarkable atmospheric effects that are unique to this school of painting. \nOn this rich surface\, participants will transfer perforated drawings with charcoal and a pounce as was done in this time. Afterward\, earth colors\, carbon black\, and white lead ground in oil will be prepared by the class. With these basic colors\, an underpainting will be developed using alternating layers of washes and thick impasto areas of white lead. Afterward\, rich layers of transparent colors made primarily from pigments produced in in our Pigments and Paint Workshop will be applied. In the process\, students will develop an understanding of the important terms\, glaze (a dark\, thinned color over a lighter surface) and scumble (a thin layer of white lead) as they seek to reproduce the sumptuous color and dramatic brushwork characteristic of the Venetian School. \nDuring the class participants will have the unique opportunity to see remarkable examples of work by the Venetian masters in person during our excursion to the Pitti Palace in Florence. \nThroughout the workshop\, participants will be housed in the remarkably well-preserved Umbrian hill town of Monte Castello di Vibio. Your workshop package is all-inclusive\, providing welcome and departure services and airport transfer from the Rome Fiumicino\, Leonardo Da Vinci Airport (FCO). Aboard our comfortable private bus\, single occupancy accommodations with shared bath (a wide range of upgrades with private bath are available)\, 3 meals per day Monday-Thursday\, Prosecco brunch and dinner on Saturday and Sunday (no meals are served on Friday\, our excursion day. Your workshop includes an excursion to Florence. Of course\, throughout your stay\, 24/7 access to facilities and 24/7 bi-lingual support are provided. \nPrice of the workshop includes all materials needed to produce the painting described above\, except brushes\, which will be available for sale at ICA in Italy. While it is unlikely that the painting will be completed in the timeframe allowed by the workshop\, our goal is to give participants a sufficient understanding of the Venetian process in order to complete the painting at home. As part of the course fee\, participants will be issued a unique folding stretcher that allows the painting itself to be folded into a carry-on luggage-sized parcel\, even if not fully dry.
URL:https://icaitaly.com/event/oil_painting_secrets/
CATEGORIES:Visual Arts,Workshops
ATTACH;FMTTYPE=image/jpeg:https://icaitaly.com/wp-content/uploads/2023/06/Titian_Bacchus_and_Ariadne-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260705
DTEND;VALUE=DATE:20260713
DTSTAMP:20260622T164657
CREATED:20240110T213620Z
LAST-MODIFIED:20260518T213328Z
UID:10000209-1783209600-1783900799@icaitaly.com
SUMMARY:Pigments and Paint: A Cooking Class for Artists - ICARTS 2026 Renaissance Series
DESCRIPTION:A hands-on workshop on producing painting and drawing materials according to historical methods. The intensive\, week-long workshop is ideal for painters interested in gaining greater familiarity with their materials\, academics and teachers interested in curricular development\, art historians\, and people interested in developing a deeper understanding of traditional works. \nBorn in 1360\, painter Cennino d’Andrea Cennini\, left a remarkable legacy\, beyond that of his surviving works. \nA student\, of a student\, of Giotto\, Cennino left of us a remarkable and intimate record of the life and working processes of a painter in his time. His book is called\, il Libro del’Arte\, simply\, “The Book of Art.” It provides insights into the training of the artists of his time\, as well as that of the next generations of artists in Italy. Incredibly\, this included some of the greatest figures in the history of Western painting: Masaccio\, Fra Angelico\, Leonardo\, Botticelli\, Michelangelo\, and Raphael among others. To the reader of today\, Cennini’s text provides the remarkable opportunity to participate in this legacy. \nOn a practical level\, Cennini’s book is also a very useful guide to the production of pigments\, paints\, painting surfaces\, and other materials of the medieval and Renaissance artist. In this however\, it also reveals something larger than that of a recipe book. It speaks to a very special connection between artists and the materials they choose. Often\, that connection resulted from artists making their materials themselves\, by hand. Indeed\, Cennini refers lovingly to the rare\, almost spiritual beauty of\, ultramarine blue to the easy\, sensual qualities of a charcoal black as well as to their sometimes\, tempestuous personalities of materials like\, dragon’s blood! \nWhat is revealed is a unique connection to the materials of the artist\, in which all elements have significance. As translator\, Daniel Thompson describes\, “A very choice black was\, and still is\, made from peach stones; and almond shells were sometimes charred to produce another sort. To the outsider all these blacks would seem very much alike; indeed\, they would probably be quite indistinguishable. But a painter of the medieval kind becomes familiar with the little quirks of personality in his pigments\, and is affected by small subtleties which it is hopeless to try to define\, subtleties not so much of color as of working quality\, how the pigment feels\, how it mixes\, whether it tends to settle out of a color mixture\, or stays nicely in suspension\, and little things like that.” These “little things” can indeed have big effect to the artist who remains sensitive to the qualities of their materials\, creating a bond that becomes a language of its own.           \nWe will use Cennini’s book as a basis for our exploration of making pigments and paints. Guided by the experience of our staff\, in collaboration with our long-time supplier\, Kremer Pigmente\, and the advantage of modern chemistry and production methods\, we will embark on a historical overview of pigments used by artists throughout the ages - actually\, making many pigments from raw ingredients. We will observe sometimes miraculous transformations in color\, creating beautiful and luscious pigments that will last …forever. We will then turn these colored particles into a variety of paints\, pastels\, and charcoal. Our goal will be to produce the following materials which participants will take home with them at the end of the workshop: \n20 g. Jars of pigment as follows: \n\n\n\n3 natural iron oxide (earth colors)\n3 calcined (burnt) native earths\nCarbon black\n\n\n\n3 ml. Jars of pigment as follows: \n\n\n\nDye colors: carmine\, sap green\, madder red\, and indigo\n\n\n\nInks as follow: \n\n\n\n\n\nSumi ink sticks\, Bistre ink\, Sepia Ink\, Iron gall ink\, Walnut ink\nAlso: Quill and reed pens\n\n\n\n\n\n50 ml tubes of oil colors as follows: \n\n\n\nTitanium white\nYellow ochre\nRed ochre\nGreen umber\nPrussian blue\nLamp black\n\n\n\n20 ml jar of \n\n\n\nCopper-resinate green\n\n\n\nWatercolors in natural mussel shell\, as follows: \n\n\n\nGamboge\nCarmine\nMadder Red\nUltramarine blue\nSap green\nPastels as follow:\nTitanium white\nYellow ochre\nRed ochre\nGreenish umber\nUltramarine blue\n\n\n\nPastels as follow: \n\n\n\nTitanium White\nYellow ochre\nRed ochre\nGreenish umber\nUltramarine blue\n\n\n\n  \nIn doing so\, we will understand the processes of levigation\, grading for optimal particle size\, grinding\, precipitation of lake colors\, and many other processes. We will also make surfaces to be used in a variety of aqueous\, solvent-based\, and dry applications. At the end of the workshop\, an excursion to the National Gallery of Umbria in Perugia\, will provide real examples from Cennini’s time and later\, which will illustrate both the beauty and the permanence of these materials. \nParticipants will be housed in the remarkably well-preserved Umbrian hill town of Monte Castello di Vibio. Your workshop package is all-inclusive\, providing welcome and departure services and airport transfer from the Rome Fiumicino\, Leonardo Da Vinci Airport (FCO). Aboard our comfortable private bus\, single occupancy accommodations with shared bath (a wide range of upgrades with private bath are available)\, 3 meals per day Monday-Thursday\, Prosecco brunch and dinner on Saturday and Sunday (no meals are served on Friday\, our excursion day. Your workshop includes one excursion per week and many additional options are available on weekends for an additional fee. Of course\, 24/7 access to facilities and 24/7 bi-lingual support are provided. \nAll materials for the class and the excursion are included in the cost of the workshop.
URL:https://icaitaly.com/event/pigments-and-paint/
LOCATION:International Center For The Arts\, Monte Castello di Vibio\, Umbria\, 06057\, Italy
CATEGORIES:Visual Arts,Workshops
ATTACH;FMTTYPE=image/png:https://icaitaly.com/wp-content/uploads/2023/02/Screen-Shot-2023-02-16-at-10.39.11-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260705T000000
DTEND;TZID=Europe/Rome:20260712T235959
DTSTAMP:20260622T164657
CREATED:20260228T175600Z
LAST-MODIFIED:20260518T213529Z
UID:10000296-1783209600-1783900799@icaitaly.com
SUMMARY:Food and Flower Arts Workshop with Nicole Dowds and Julia Kim
DESCRIPTION:Join food-stylist Nicole Dowds and florist Julia Kim for a relaxed and inspiring workshop in the heart of one of Italy’s most beautiful villages. Using floral elements in arrangements with Italy's famous charcuterie and cheeses\, participants will learn strategies through which they can to bring beauty to their homes and tables. Throughout the workshop\, all will be inspired by the timeless charm of Monte Castello’s medieval streets\, sun-drenched piazzas\, and sweeping Umbrian landscapes.  \n \n  \n  \n  \n  \n  \n  \n  \n  \nParticipants will be housed in the remarkably well-preserved Umbrian hill town of Monte Castello di Vibio.  Your workshoppackage is all-inclusive\, providing welcome and departure services and airport transfer from the Rome Fiumicino\, Leonardo Da Vinci Airport (FCO) aboard our comfortable private bus\, single occupancy accommodations with shared bath (a wide range of upgrades with private bath are available)\, 3 meals per day Monday-Thursday\, Prosecco brunch and dinner on Saturday and Sunday (no meals are served on Friday\, our excursion day. Your workshop includes one excursion per week and many additional options are available on weekends for an additional fee. Of course\, 24/7 access to facilities and 24/7 bi-lingual suppor
URL:https://icaitaly.com/event/food-and-flower-arts-in-italy/
CATEGORIES:Visual Arts,Workshops
ATTACH;FMTTYPE=image/jpeg:https://icaitaly.com/wp-content/uploads/2026/02/481CE8FE-1373-4F32-A598-BFC56F155579-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260705T000000
DTEND;TZID=Europe/Rome:20260719T235959
DTSTAMP:20260622T164657
CREATED:20251113T235845Z
LAST-MODIFIED:20260518T213708Z
UID:10000279-1783209600-1784505599@icaitaly.com
SUMMARY:Sculpting the Human Figure with Zoe Dufour
DESCRIPTION:In this course\, we will sculpt a 24” tall portrait bust\, with the upper torso\, using contemporary hand building techniques informed by Renaissance and 19th century sculpting practices. We will sculpt from a live model\, focusing on the large masses of the body\, and how they move in concert together to form a clear gesture. Our approach is based around close observation\, and an emphasis on anatomical structure and form relationships. Students will learn how to think three-dimensionally\, judging likeness with volume and mass. \nThe class will cover basic anatomy\, and how to use proportional cannons or measuring systems to sculpt a well-proportioned figure at any scale. We will cover basic “block-in” technique\, learning how to accurately establish the large relationships of the figure\, before moving on to modeling and finishing techniques for clay. \nWe will be slab building pieces that can be fired at the end of class\, so students can go home with a finished sculptural vessel. The class will include sculpting demonstration\, constructive critiques\, and lecture. No experience is necessary\, teaching will be tailored to individuals and students will return home with a finished sculptural vessel. \nIncluded in the cost of the course are day trips to Deruta/Assisi and Orvieto. \nOn our Deruta/Assisi trip\, we will start the day at the Santuario della Madonna dei Bagni\, a sanctuary constructed around a tree where an apparition of the Virgin Mary appeared to a shepherd\, distraught over his wife’s grave illness.  According to legend\, he prayed to the Virgin and his wife was cured.  For centuries afterward\, pilgrims have come to the church to pray for loved ones who were injured or ill. Later\, in gratitude some donated a votive majolica plaque commemorating the accidents and illnesses from which victims were saved through the intercession of the Virgin.  What remains is an intimate and moving glimpse into the lives and struggles of individuals who sought spiritual intervention in times of need throughout centuries. \nMoving on to Deruta\, we will tour several local ceramics studios who work in the maiolica tradition\, and visit the extraordinary\, Museo Regionale Della Ceramica di Deruta. We will next travel to Assisi to visit Basilica of Saint Francis of Assisi\, decoratedwith frescoes by Cimabue\, Giotto\, Simone Martini\, Pietro Lorenzetti\, and possibly Pietro Cavallini. The range and quality of the works give the basilica a unique importance in demonstrating the outstanding development of Italian art of this period. \nFinally\, we will visit Spello\, to see the astounding frescos by Pinturicchio in the Cappella Baglioni\, as well as the mosaic work in Villa de Mosaici\, a beautifully preserved Roman Villa with mosaic floors from the imperial era. Before returning to Monte Castello\, we will have dinner that includes a wine tasting\, and enjoy the region’s famous terroir. \nOur second trip will be to Orvieto here we will see the cathedral\, full of rich architectural ornament\, mosaics\, and the beautiful fresco Cycle in the San Brizio Chapel\, begun by Fra Angelico\, and finished by Luca Signorelli\, Michelangelo’s forerunner in painting. We will also visit the The Pietà Ippolito Scalza\, 1579 Duomo of Orvieto\, Italy. For wine enthusiasts\, there will be many available options for sampling some of the best wine in Italy. Afterward we will have dinner in Orvieto\, which will feature a tasting of several of the Regions excellent wines. \nParticipants will be housed in the remarkably well-preserved Umbrian hill town of Monte Castello di Vibio.  Your workshop package is all-inclusive\, providing welcome and departure services and airport transfer from the Rome Fiumicino\, Leonardo Da Vinci Airport (FCO) aboard our comfortable private bus\, single occupancy accommodations with shared bath (a wide range of upgrades with private bath are available)\, 3 meals per day Monday-Thursday\, Prosecco brunch and dinner on Saturday and Sunday (no meals are served on Friday\, our excursion day. Your workshop includes one excursion per week and many additional options are available on weekends for an additional fee. Of course\, 24/7 access to facilities and 24/7 bi-lingual support are provided.  Materials for the course will be available in the ICA Art Supply store in Monte Castello. \n 
URL:https://icaitaly.com/event/zoe_dufour_italy/
CATEGORIES:Visual Arts,Workshops
ATTACH;FMTTYPE=image/jpeg:https://icaitaly.com/wp-content/uploads/2025/11/1311A8C4-0CAE-47B9-A7AE-539EF7A8B0C6_1_105_c.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260719T000000
DTEND;TZID=Europe/Rome:20260802T235959
DTSTAMP:20260622T164657
CREATED:20260202T034118Z
LAST-MODIFIED:20260518T213801Z
UID:10000295-1784419200-1785715199@icaitaly.com
SUMMARY:Re‑Cycle: Discovering Beauty in the Discarded with Ivan Albreht
DESCRIPTION:This 14‑day workshop led by Ivan Albreht invites you to a hands-on\, sensuous exploration of clay and the overlooked objects of everyday life. We will take a hybrid approach that blends contemporary\, industrially informed techniques within the quiet traditional setting\, transforming plastic and glass bottles\, cases\, aluminum trays\, cans and other consumer remnants into molds and new forms. The workshop is designed to be tactile and immersive\, encouraging curiosity\, risk taking and the pleasure of making. \nYou will learn practical mold making methods\, from simple 1- and 2-part press molds to more complex 2-to-4-part molds for slip casting\, then move into casting and assembly as soft and hard casts become modular elements for sculptural or vessel-based work. Each participant will make at least one mold and will be able to share and trade cast parts\, so ideas circulate through the group. While the focus will be on the process with an open-ended outcome\, several smaller scale pieces will be created by participants. Surface options include glazing or leaving pieces unglazed to emphasize form and texture. \nParticipants will be housed in the remarkably well-preserved Umbrian hill town of Monte Castello di Vibio.  Your workshop package is all-inclusive\, providing welcome and departure services and airport transfer from the Rome Fiumicino\, Leonardo Da Vinci Airport (FCO). Aboard our comfortable private bus\, single occupancy accommodations with shared bath (a wide range of upgrades with private bath are available)\, 3 meals per day Monday-Thursday\, Prosecco brunch and dinner on Saturday and Sunday (no meals are served on Friday\, our excursion day. Your workshop includes one excursion per week and many additional options are available on weekends for an additional fee. Of course\, 24/7 access to facilities and 24/7 bi-lingual support are provided. \n            \n  \n 
URL:https://icaitaly.com/event/ivan_albrhet_in_italy/
CATEGORIES:Clay Studio: Ceramics,Workshops
ATTACH;FMTTYPE=image/png:https://icaitaly.com/wp-content/uploads/2026/02/Screenshot-2026-02-01-at-2.16.51-PM-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260809T000000
DTEND;TZID=Europe/Rome:20260823T235959
DTSTAMP:20260622T164657
CREATED:20230314T165324Z
LAST-MODIFIED:20260518T213925Z
UID:10000180-1786233600-1787529599@icaitaly.com
SUMMARY:Living in the Play: Nido Residency V
DESCRIPTION:Living In The Play: nido is a sister-residency program to The Poor Farm Experiment in rural Wisconsin\, USA. Founded in 2008\, The Poor Farm is a site for non-commercial\, experimental art exhibition\, and artist residency\, Living in the Play. The Poor Farm brings this spirit of experimentation and intentional community-building to the Umbrian hilltown\, Monte Castello di Vibio\, Italy. \nThis year\, Living In the Play: nido celebrates its fifth annual artist residency bringing together an international consortium of artists to Monte Castello di Vibio. During this two-week residency\, we individually and collectively explore the relationships between the social historical landscape\, use of land resources\, and the narratives of Monte Castello di Vibio and the surrounding region. Our explorations inform and guide our conversations as a group while contributing to the making practices of each individual artist “living in the play”\, culminating in an exhibition of artworks and performances. \nParticipants are housed inside the village of Monte Castello di Vibio overlooking the Tiber River valley. Your residency package is all-inclusive\, providing welcome and departure services with airport transfer from the Rome Fiumicino\, Leonardo Da Vinci Airport (FCO) aboard our private bus\, single occupancy accommodations with shared bath (a wide range of upgrades with private bath are available)\, studio space\, 3 meals per day\, Prosecco brunch and dinner on Saturday and Sunday (no meals are served on our excursion days). This residency includes three excursion days in the first week. Of course\, 24/7 access to facilities and 24/7 bi-lingual support are provided.  \nThis year we celebrate a dialogue of vision and attention across centuries with the inaugural Poor Farm Biennale in Monte Castello di Vibio (MCV) and the Jubilee Year of St. Francis\, eight centuries since his death.  \nThe Poor Farm Biennale in MCV features the work of artist Kay Rosen installed throughout the village. Through painting\, wall works\, drawing and collage\, Rosen’s work explores and subverts the potential of linguistic form\, revealing the slippage of meaning with acts of reading\, misreading\, and rereading. This exhibition is in regional conversation with the work and environments initiated by two preceding American conceptualists who developed visual vocabularies influenced by the tradition of Umbrian frescoes\, cultural history\, and the physical environment of the region: artists Sol LeWitt and Brian O’Doherty.   \nReflecting on and extending this conversation of intentional practice between centuries\, Living in The Play: nido V will visit sites in the nearby towns of Spoleto and Todi\, where LeWitt and O’Doherty developed their site-responsive practices respectively. We will pilgrimage to the frescoes in the Basilica di San Francesco in Assisi\, including Giotto’s influential murals depicting the story of St. Francis\, narrating his acts of care and devotion. We will spend time with the sanctuary caves and grottoes on the forest walk at Eremo delle Carceri and view the infirmary inside the Basilica of Santa Maria degli Angeli where St. Francis passed in 1226. We will visit the meandering grounds of Parco dei Mostri at Sacro Basco\, occupied by monstrous sculptures carved with love from the bedrock in the mannerist style of the 16th century. From there\, we journey to Il Giardino dei Tarocchi\, a life work by the artist Niki de Saint Phalle\, a pioneering female voice in 20th century art. \n  
URL:https://icaitaly.com/event/living-in-the-play-nido-v-residency/
CATEGORIES:Performing Arts,Workshops
ATTACH;FMTTYPE=image/png:https://icaitaly.com/wp-content/uploads/2023/03/Screenshot-2026-03-07-at-7.33.42-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260830T000000
DTEND;TZID=Europe/Rome:20260913T235959
DTSTAMP:20260622T164657
CREATED:20251226T212904Z
LAST-MODIFIED:20260620T183917Z
UID:10000289-1788048000-1789343999@icaitaly.com
SUMMARY:Handbuilt Pottery for the Hand and Home with Jeremy Randall
DESCRIPTION:In this workshop we will explore new ways to construct functional pottery forms from slabs and paper templates\, and transforming those flat shapes into functional pots. Focusing on the intimate objects that we use regularly; primarily cups\, mugs\, bowls\, and vases\, we will use these objects as canvases to explore surfaces and develop new ways to convey and layer our ideas. Working within our beautiful Italian surroundings\, we will use our time equally between making and looking. We will step out of our comfort zones\, finding beauty in the mundane\, and finding surfaces that are captivating in both our environment as well as our pottery.  We will utilize various regional clays to make terra sigilatta\, historically used in this region of Italy since the Etruscan times\, that will become our canvas to build upon in our explorations. \nParticipants will be housed in the remarkably well-preserved Umbrian hill town of Monte Castello di Vibio.  Your workshop package is all-inclusive\, providing welcome and departure services and airport transfer from the Rome Fiumicino\, Leonardo Da Vinci Airport (FCO). Aboard our comfortable private bus\, single occupancy accommodations with shared bath (a wide range of upgrades with private bath are available)\, 3 meals per day Monday-Thursday\, Prosecco brunch and dinner on Saturday and Sunday (no meals are served on Friday\, our excursion day. Your workshop includes one excursion per week and many additional options are available on weekends for an additional fee. Of course\, 24/7 access to facilities and 24/7 bi-lingual support are provided.
URL:https://icaitaly.com/event/jeremy-randall-italy/
CATEGORIES:Clay Studio: Ceramics,Workshops
ATTACH;FMTTYPE=image/jpeg:https://icaitaly.com/wp-content/uploads/2025/12/Copy-of-RAN-J-150A_Hi-Res-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260913T000000
DTEND;TZID=Europe/Rome:20270917T235959
DTSTAMP:20260622T164657
CREATED:20260107T154125Z
LAST-MODIFIED:20260518T214139Z
UID:10000285-1789257600-1821225599@icaitaly.com
SUMMARY:CMS in Italy: All-Inclusive Accommodation\,Meals\, Ground transport Package
DESCRIPTION:ICARTS Italia is proud to announce our collaboration with the renowned\, Court of Master Sommeliers of Europe who will offer their 3-day\, Introductory Sommelier Course and Exam and their Certified Sommelier Examination at our facilities in Monte Castello this October.  We are indeed honored to host these classes which are to be conducted by the worlds premier sommelier training and examining body!  The Course fee includes the course and instruction\, wine and classes\, and testing for both Level 1 and 2 certification. (Please note\, certification is not a guaranteed and is contingent on passing the appropriate exams.) \nFor millennia\, the peoples of the Italian peninsula have produced some of the most extraordinary wines in the world. Today Italy is the worlds largest wine-producer and also maintains the greatest diversity of autochthonous (indigenous) wines to be found anywhere!  In fact\, here in Umbria\, our village is surrounded by vineyards producing varietals that are found nowhere else - it is the perfect setting in which to begin your journey into becoming a sommelier!  Our objective in this workshop provide this geographic and cultural backdrop to the rigorous sommelier certification program (Level 1 and 2) offered by the Court of Master Sommeliers.  The class is intended for food and wine industry professionals seeking to develop their wine theory\, tasting\, and practical expertise. \n  \n \n  \nIt is important for participants to be aware that this rigorous program is demanding\, requiring a 60% pass mark on both written and practical evaluations in addition to two-days of in-person coursework and lecture. The lectures are presented by Master Sommeliers using a power-point format interspersed with wine tastings\, plus a practical service demonstration. The examination comprises a multiple-choice theoretical paper plus a short elementary practical service test.  The Introductory Sommelier  Certificate examination is held on the morning of the third day of the introductory program.  After examination results are tallied\, those who are successful will be invited to participate in the Certified Sommelier examination\, to be held later that day. \n  \n \n  \nThe 3-Day experience hosted by ICARTS in collaboration with the Court of Master Sommeliers class culminates with exams on Friday. For those traveling from abroad\, we highly recommend enrolling in our concurrent\, Week in the Green Heart of Italy program\, which provides and ideal companion experience to the Sommelier Program. It presents an opportunity to stay at ICARTS facilities in Mionte Castello and to dine at the school on our breathtaking terrace over the Tiber Valley. \n  \n  \nOptional addition: A Week in the Green Heart of Italy \n(Please note that the Week in the Green Heart of Italy Program is NOT included in the price of  the 3-day Sommelier course. No meals or accommodation are included in the price of the sommelier course.) \nFor those traveling from abroad\, the program offers an ideal opportunity to acclimate to the time change\, relax and prepare for the Sommelier Course with MA. For those coming to ICARTS to participate in the Sommelier program\, our Week in the Green Heart of Italy Program offers a very attractively priced all-inclusive package of meals and accommodation. \nFor those interested in traveling with a partner or spouse\, the program provides ideal activities for a companion with a week of relaxation filled with immersive experiences that will soon become treasured memories. From pasta-making to truffle hunting to watching the traditional ceramic techniques of the nearby majolica capital\, Deruta in action.  We will visit the incredible Marmore Falls - the highest in Europe. We will sample regional wines and typical products at nearby wineries\, learn about the wonderful olive oils of Umbria\, and celebrate the ancient culinary traditions of our fascinating Region. We share the same respect for the territory and the landscape which has been our and passion over the years. \nThe all inclusive experience provides accommodation in our beautifully preserved 14th c.\, medieval hill town in a former convent\, called: "Asilo."  The simple rooms convey the experience of the nuns who lived here in quiet contemplation\, while each has a window overlooking the stunning Tiber Valley. Double occupancy accommodation upgrades are available with private bath\, AC\, etc.\, are available on request. We provide Welcome and Departure services on selected days from the Rome/Fiumicino\, Leonardo da Vinci International (FCO) airport as well as airport transfer by private bus.  Our private bus transports participants to off-campus excursions to vineyards\, etc.  Using locally sourced and artisanal ingredients\, three traditional meals are lovingly prepared by our kitchen staff Monday through Friday. Saturdays and Sundays\, we provide an incredible brunch with fresh baked bread and pastries\, a variety of eggs\, cheeses\, and cured meats\, as well as fresh yogurt and fruit. Of course\, all accompanied by chilled Prosecco! Saturday and Sunday dinner are also "grill-day’s" and we will enjoy savory grilled meats (including wild game)\, fresh vegetables\, and more! All lunches and dinners are accompanied by local wine\, wines from our extensive Wine List available for purchase.  Our bi-lingual staff is on hand 24/7 to fill your needs. \nPlease note that the Week in the Green Heart of Italy Program is NOT included in the price of  the 3-day Sommelier course. No meals or accommodation are included with the sommelier course.  \n  \n  \n.        \n  \nCourt of Master Sommeliers Program Objectives\nThe below is taken from the Court of Master Sommeliers website at: https://www.courtofmastersommeliers.org/qualifications/ \n \n \n \n \n \nLevel 1: Introductory Sommelier Certificate\n(https://www.courtofmastersommeliers.org/introductory-sommelier-certificate-3-days/) \nA three-day\, intensive program comprised of two days of coursework followed by one day of examinations.  \nPrerequisite: Hospitality industry experience and a good basic theoretical knowledge of wines. \n  \n"The content of the course covers: \n\nelementary practices in the vineyard and winemaking procedures.\nthe grape varieties\, origins\, specific winemaking procedures and classifications for all the major wines of the world.\nthe production\, raw materials and flavours of Spirits and liqueurs.\ntechnical skills of wine service.\nimportance of social skills.\nfundamentals of matching wines with food.\nan introduction to the skills of wine tasting."\n\n"Candidates who satisfactorily gain this certificate will be able to: \n\nexplain the factors which contribute towards the quality of wines.\ndescribe the characteristics of the wines from the main wine producing countries of the world.\ndemonstrate an understanding of the wine classification and control systems in current use.\ninterpret wine label terms.\nstate the basic ingredients and flavours of apéritifs\, spirits and liqueurs.\ndemonstrate an awareness of beers\, saké and other beverages.\ndemonstrate the correct service of wine and other beverages.\ndemonstrate a basic competence in selling and matching wines with foods.\nidentify the requirements of the Advanced Sommelier Certificate."\n\nLevel 2: Certified Sommelier\n(https://www.courtofmastersommeliers.org/certified-sommelier-examination-1-day/) \n"The Certified Sommelier qualification is the primary certification for wine and beverage professionals\, comprised of one full day of examinations. There is no coursework for this level." \nPrerequisite: Successful completion of the Level 1 course. \n"Objectives: \n\nTo create a minimum standard of service and knowledge for the Hospitality Industry.\nTo provide successful candidates with credentials to show employers their skills have been evaluated at a high level of proficiency by the leading authority on beverage service – the Internationally recognised Court of Master Sommeliers Worldwide.\nTo create a certification that provides all successful candidates with a sense of accomplishment while providing the most dedicated students an opportunity to further their education and skills at the Advanced and Masters levels."\n\n"The Certified Sommelier Examination comprises three parts: \n\nShort written theory paper of 40 multiple choice and short answer questions.\nTasting test consisting of two wines tasted blind\, and answered on a Tasting Grid.\nPractical service test."
URL:https://icaitaly.com/event/cms-in-italy-all_inclucusive_package/
CATEGORIES:Culinary Arts & Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://icaitaly.com/wp-content/uploads/2023/01/Arnaldo-Caprai-Foto-Sagrantino.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260914T000000
DTEND;TZID=Europe/Rome:20260916T235959
DTSTAMP:20260622T164657
CREATED:20260107T154419Z
LAST-MODIFIED:20260518T214244Z
UID:10000280-1789344000-1789603199@icaitaly.com
SUMMARY:CMS in Italy: Introductory Sommelier Certificate
DESCRIPTION:ICARTS Italia is proud to announce our collaboration with the renowned\, Court of Master Sommeliers of Europe who will offer their 3-day\, Introductory Sommelier Course at our facilities in Monte Castello this October.  We are indeed honored to provide the opportunity for our program participants to  conducted by the worlds premier sommelier training and examining body! \nThe course fee for the Introductory Sommelier Course includes the course and instruction\, wine and classes\, as well as a light lunch on the course days. \nFor millennia\, the peoples of the Italian peninsula have produced some of the most extraordinary wines in the world. Today Italy is the worlds largest wine-producer and also maintains the greatest diversity of autochthonous (indigenous) wines to be found anywhere!  In fact\, here in Umbria\, our village is surrounded by vineyards producing varietals that are found nowhere else - it is the perfect setting in which to begin your journey into becoming a sommelier!  Our objective in this workshop provide this geographic and cultural backdrop to the rigorous sommelier certification program (Level 1 and 2) offered by the Court of Master Sommeliers.  The class is intended for food and wine industry professionals seeking to develop their wine theory\, tasting\, and practical expertise. \n  \n \n  \nIt is important for participants to be aware that this rigorous program is demanding\, requiring a 60% pass mark on both written and practical evaluations in addition to two-days of in-person coursework and lecture. The lectures are presented by Master Sommeliers using a power-point format interspersed with wine tastings\, plus a practical service demonstration. The examination comprises a multiple-choice theoretical paper plus a short elementary practical service test.  The Introductory Sommelier  Certificate examination is held on the morning of the third day of the introductory program.  After examination results are tallied\, those who are successful will be invited to participate in the Certified Sommelier examination\, to be held later that day. \n  \n \n  \nThe 3-Day experience hosted by ICARTS in collaboration with the Court of Master Sommeliers class culminates with exams on Friday. For those traveling from abroad\, we highly recommend enrolling in our concurrent\, Week in the Green Heart of Italy program\, which provides and ideal companion experience to the Sommelier Program. It presents an opportunity to stay at ICARTS facilities in Mionte Castello and to dine at the school on our breathtaking terrace over the Tiber Valley. \n  \n  \nOptional addition: A Week in the Green Heart of Italy \n(Please note that the Week in the Green Heart of Italy Program is NOT included in the price of  the 3-day Sommelier course. No meals or accommodation are included in the price of the sommelier course.) \nFor those traveling from abroad\, the program offers an ideal opportunity to acclimate to the time change\, relax and prepare for the Sommelier Course with MA. For those coming to ICARTS to participate in the Sommelier program\, our Week in the Green Heart of Italy Program offers a very attractively priced all-inclusive package of meals and accommodation. \nFor those interested in traveling with a partner or spouse\, the program provides ideal activities for a companion with a week of relaxation filled with immersive experiences that will soon become treasured memories. From pasta-making to truffle hunting to watching the traditional ceramic techniques of the nearby majolica capital\, Deruta in action.  We will visit the incredible Marmore Falls - the highest in Europe. We will sample regional wines and typical products at nearby wineries\, learn about the wonderful olive oils of Umbria\, and celebrate the ancient culinary traditions of our fascinating Region. We share the same respect for the territory and the landscape which has been our and passion over the years. \nThe all inclusive experience provides accommodation in our beautifully preserved 14th c.\, medieval hill town in a former convent\, called: "Asilo."  The simple rooms convey the experience of the nuns who lived here in quiet contemplation\, while each has a window overlooking the stunning Tiber Valley. Double occupancy accommodation upgrades are available with private bath\, AC\, etc.\, are available on request. We provide Welcome and Departure services on selected days from the Rome/Fiumicino\, Leonardo da Vinci International (FCO) airport as well as airport transfer by private bus.  Our private bus transports participants to off-campus excursions to vineyards\, etc.  Using locally sourced and artisanal ingredients\, three traditional meals are lovingly prepared by our kitchen staff Monday through Friday. Saturdays and Sundays\, we provide an incredible brunch with fresh baked bread and pastries\, a variety of eggs\, cheeses\, and cured meats\, as well as fresh yogurt and fruit. Of course\, all accompanied by chilled Prosecco! Saturday and Sunday dinner are also "grill-day’s" and we will enjoy savory grilled meats (including wild game)\, fresh vegetables\, and more! All lunches and dinners are accompanied by local wine\, wines from our extensive Wine List available for purchase.  Our bi-lingual staff is on hand 24/7 to fill your needs. \nPlease note that the Week in the Green Heart of Italy Program is NOT included in the price of  the 3-day Sommelier course. No meals or accommodation are included with the sommelier course.  \n  \n  \n.        \n  \nCourt of Master Sommeliers Program Objectives\nThe below is taken from the Court of Master Sommeliers website at: https://www.courtofmastersommeliers.org/qualifications/ \n \n \n \n \n \nLevel 1: Introductory Sommelier Certificate\n(https://www.courtofmastersommeliers.org/introductory-sommelier-certificate-3-days/) \nA three-day\, intensive program comprised of two days of coursework followed by one day of examinations.  \nPrerequisite: Hospitality industry experience and a good basic theoretical knowledge of wines. \n  \n"The content of the course covers: \n\nelementary practices in the vineyard and winemaking procedures.\nthe grape varieties\, origins\, specific winemaking procedures and classifications for all the major wines of the world.\nthe production\, raw materials and flavours of Spirits and liqueurs.\ntechnical skills of wine service.\nimportance of social skills.\nfundamentals of matching wines with food.\nan introduction to the skills of wine tasting."\n\n"Candidates who satisfactorily gain this certificate will be able to: \n\nexplain the factors which contribute towards the quality of wines.\ndescribe the characteristics of the wines from the main wine producing countries of the world.\ndemonstrate an understanding of the wine classification and control systems in current use.\ninterpret wine label terms.\nstate the basic ingredients and flavours of apéritifs\, spirits and liqueurs.\ndemonstrate an awareness of beers\, saké and other beverages.\ndemonstrate the correct service of wine and other beverages.\ndemonstrate a basic competence in selling and matching wines with foods.\nidentify the requirements of the Advanced Sommelier Certificate."\n\nLevel 2: Certified Sommelier\n(https://www.courtofmastersommeliers.org/certified-sommelier-examination-1-day/) \n"The Certified Sommelier qualification is the primary certification for wine and beverage professionals\, comprised of one full day of examinations. There is no coursework for this level." \nPrerequisite: Successful completion of the Level 1 course. \n"Objectives: \n\nTo create a minimum standard of service and knowledge for the Hospitality Industry.\nTo provide successful candidates with credentials to show employers their skills have been evaluated at a high level of proficiency by the leading authority on beverage service – the Internationally recognised Court of Master Sommeliers Worldwide.\nTo create a certification that provides all successful candidates with a sense of accomplishment while providing the most dedicated students an opportunity to further their education and skills at the Advanced and Masters levels."\n\n"The Certified Sommelier Examination comprises three parts: \n\nShort written theory paper of 40 multiple choice and short answer questions.\nTasting test consisting of two wines tasted blind\, and answered on a Tasting Grid.\nPractical service test."
URL:https://icaitaly.com/event/cms_sommelier-course-in-italy-certification-1/
CATEGORIES:Culinary Arts & Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://icaitaly.com/wp-content/uploads/2023/01/Arnaldo-Caprai-Foto-Sagrantino.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260916T000000
DTEND;TZID=Europe/Rome:20260916T235959
DTSTAMP:20260622T164657
CREATED:20260107T154308Z
LAST-MODIFIED:20260518T214344Z
UID:10000284-1789516800-1789603199@icaitaly.com
SUMMARY:CMS in Italy: Certified Sommelier
DESCRIPTION:ICARTS Italia is proud to announce our collaboration with the renowned\, Court of Master Sommeliers of Europe who will offer their 3-day\, Introductory Sommelier Course and Exam and their Certified Sommelier Examination at our facilities in Monte Castello this October.  We are indeed honored to host these classes which are to be conducted by the worlds premier sommelier training and examining body!  The Course fee includes the course and instruction\, wine and classes\, and testing for both Level 1 and 2 certification. (Please note\, certification is not a guaranteed and is contingent on passing the appropriate exams.) \nFor millennia\, the peoples of the Italian peninsula have produced some of the most extraordinary wines in the world. Today Italy is the worlds largest wine-producer and also maintains the greatest diversity of autochthonous (indigenous) wines to be found anywhere!  In fact\, here in Umbria\, our village is surrounded by vineyards producing varietals that are found nowhere else - it is the perfect setting in which to begin your journey into becoming a sommelier!  Our objective in this workshop provide this geographic and cultural backdrop to the rigorous sommelier certification program (Level 1 and 2) offered by the Court of Master Sommeliers.  The class is intended for food and wine industry professionals seeking to develop their wine theory\, tasting\, and practical expertise. \n  \n \n  \nIt is important for participants to be aware that this rigorous program is demanding\, requiring a 60% pass mark on both written and practical evaluations in addition to two-days of in-person coursework and lecture. The lectures are presented by Master Sommeliers using a power-point format interspersed with wine tastings\, plus a practical service demonstration. The examination comprises a multiple-choice theoretical paper plus a short elementary practical service test.  The Introductory Sommelier  Certificate examination is held on the morning of the third day of the introductory program.  After examination results are tallied\, those who are successful will be invited to participate in the Certified Sommelier examination\, to be held later that day. \n  \n \n  \nThe 3-Day experience hosted by ICARTS in collaboration with the Court of Master Sommeliers class culminates with exams on Friday. For those traveling from abroad\, we highly recommend enrolling in our concurrent\, Week in the Green Heart of Italy program\, which provides and ideal companion experience to the Sommelier Program. It presents an opportunity to stay at ICARTS facilities in Mionte Castello and to dine at the school on our breathtaking terrace over the Tiber Valley. \n  \n  \nOptional addition: A Week in the Green Heart of Italy \n(Please note that the Week in the Green Heart of Italy Program is NOT included in the price of  the 3-day Sommelier course. No meals or accommodation are included in the price of the sommelier course.) \nFor those traveling from abroad\, the program offers an ideal opportunity to acclimate to the time change\, relax and prepare for the Sommelier Course with MA. For those coming to ICARTS to participate in the Sommelier program\, our Week in the Green Heart of Italy Program offers a very attractively priced all-inclusive package of meals and accommodation. \nFor those interested in traveling with a partner or spouse\, the program provides ideal activities for a companion with a week of relaxation filled with immersive experiences that will soon become treasured memories. From pasta-making to truffle hunting to watching the traditional ceramic techniques of the nearby majolica capital\, Deruta in action.  We will visit the incredible Marmore Falls - the highest in Europe. We will sample regional wines and typical products at nearby wineries\, learn about the wonderful olive oils of Umbria\, and celebrate the ancient culinary traditions of our fascinating Region. We share the same respect for the territory and the landscape which has been our and passion over the years. \nThe all inclusive experience provides accommodation in our beautifully preserved 14th c.\, medieval hill town in a former convent\, called: "Asilo."  The simple rooms convey the experience of the nuns who lived here in quiet contemplation\, while each has a window overlooking the stunning Tiber Valley. Double occupancy accommodation upgrades are available with private bath\, AC\, etc.\, are available on request. We provide Welcome and Departure services on selected days from the Rome/Fiumicino\, Leonardo da Vinci International (FCO) airport as well as airport transfer by private bus.  Our private bus transports participants to off-campus excursions to vineyards\, etc.  Using locally sourced and artisanal ingredients\, three traditional meals are lovingly prepared by our kitchen staff Monday through Friday. Saturdays and Sundays\, we provide an incredible brunch with fresh baked bread and pastries\, a variety of eggs\, cheeses\, and cured meats\, as well as fresh yogurt and fruit. Of course\, all accompanied by chilled Prosecco! Saturday and Sunday dinner are also "grill-day’s" and we will enjoy savory grilled meats (including wild game)\, fresh vegetables\, and more! All lunches and dinners are accompanied by local wine\, wines from our extensive Wine List available for purchase.  Our bi-lingual staff is on hand 24/7 to fill your needs. \nPlease note that the Week in the Green Heart of Italy Program is NOT included in the price of  the 3-day Sommelier course. No meals or accommodation are included with the sommelier course.  \n  \n  \n.        \n  \nCourt of Master Sommeliers Program Objectives\nThe below is taken from the Court of Master Sommeliers website at: https://www.courtofmastersommeliers.org/qualifications/ \n \n \n \n \n \nLevel 1: Introductory Sommelier Certificate\n(https://www.courtofmastersommeliers.org/introductory-sommelier-certificate-3-days/) \nA three-day\, intensive program comprised of two days of coursework followed by one day of examinations.  \nPrerequisite: Hospitality industry experience and a good basic theoretical knowledge of wines. \n  \n"The content of the course covers: \n\nelementary practices in the vineyard and winemaking procedures.\nthe grape varieties\, origins\, specific winemaking procedures and classifications for all the major wines of the world.\nthe production\, raw materials and flavours of Spirits and liqueurs.\ntechnical skills of wine service.\nimportance of social skills.\nfundamentals of matching wines with food.\nan introduction to the skills of wine tasting."\n\n"Candidates who satisfactorily gain this certificate will be able to: \n\nexplain the factors which contribute towards the quality of wines.\ndescribe the characteristics of the wines from the main wine producing countries of the world.\ndemonstrate an understanding of the wine classification and control systems in current use.\ninterpret wine label terms.\nstate the basic ingredients and flavours of apéritifs\, spirits and liqueurs.\ndemonstrate an awareness of beers\, saké and other beverages.\ndemonstrate the correct service of wine and other beverages.\ndemonstrate a basic competence in selling and matching wines with foods.\nidentify the requirements of the Advanced Sommelier Certificate."\n\nLevel 2: Certified Sommelier\n(https://www.courtofmastersommeliers.org/certified-sommelier-examination-1-day/) \n"The Certified Sommelier qualification is the primary certification for wine and beverage professionals\, comprised of one full day of examinations. There is no coursework for this level." \nPrerequisite: Successful completion of the Level 1 course. \n"Objectives: \n\nTo create a minimum standard of service and knowledge for the Hospitality Industry.\nTo provide successful candidates with credentials to show employers their skills have been evaluated at a high level of proficiency by the leading authority on beverage service – the Internationally recognised Court of Master Sommeliers Worldwide.\nTo create a certification that provides all successful candidates with a sense of accomplishment while providing the most dedicated students an opportunity to further their education and skills at the Advanced and Masters levels."\n\n"The Certified Sommelier Examination comprises three parts: \n\nShort written theory paper of 40 multiple choice and short answer questions.\nTasting test consisting of two wines tasted blind\, and answered on a Tasting Grid.\nPractical service test."
URL:https://icaitaly.com/event/cms_in-italy-certified_sommelier-certificate/
CATEGORIES:Culinary Arts & Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://icaitaly.com/wp-content/uploads/2023/01/Arnaldo-Caprai-Foto-Sagrantino.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260920T000000
DTEND;TZID=Europe/Rome:20261004T235959
DTSTAMP:20260622T164657
CREATED:20251127T222052Z
LAST-MODIFIED:20260518T211021Z
UID:10000288-1789862400-1791158399@icaitaly.com
SUMMARY:Staging the Narrative with Kirsten Stingle
DESCRIPTION:Staging the Narrative:  \nCeramic Hand building with Ceramic and Cold Finishes \nInspired by Monte Castello di Vibio's Teatro della Concordia (the smallest Italian style theater in the world) and grand theatrical vision of La Scarzuola\, let's explore the drama of the human narrative!  During this retreat Kirsten will guide the class to build a 3/4 life size head that can hang on the wall or sit on a table.    Kirsten has a step-by-step approach to figurative ceramics that is easily accessible\, even for the beginner.  Her class demonstrations and hand-outs are followed-up with individual tutorials\, enabling her to help each student achieve their narrative vision. \nAfter the build\, Kirsten will explore the potential of adding layers of texture before firing.  Post-firing\,  Kirsten will guide the class in using cold finishes to mimic\, complement\, or enhance ceramic finishes.  She will share her techniques as well as encourage experimentation and play with different mediums.  Participants will walk away with a stronger knowledge of human anatomy and the narrative value of expression\, as well as an approach for finishing their works that is layered and complex. ​ Finished sculptures will be able to be packed in a carry-on suitcase for travel and transportation convenience. \nIn addition\, participants will enjoy several excursions to nearby Umbrian towns such as Perugia\, Spoleto or Todi to explore the history and art that shines in the green center of Italy.  Participants will be housed in the remarkably well-preserved Umbrian hill town of Monte Castello di Vibio where you can wonder its quiet streets and enjoy the vistas of the valley and other hill towns.  Explore the history of this medieval village and experience the jewel-box of a theater that is one of the smallest theaters in the world.Your weekend is free to catch up on studio work\, relax\, or take advantage of the other sites or activities in Umbria.  These additions can be arranged through ICArts for an additional fee. This class is for ALL LEVELS: whether you have never touched clay but yearn to stretch your creative potential\, or if you are a seasoned ceramicists that want to add a few new techniques to your toolbox. \n \nParticipants will be housed in the remarkably well-preserved Umbrian hill town of Monte Castello di Vibio.  Your workshop package is all-inclusive\, providing welcome and departure services and airport transfer from the Rome Fiumicino\, Leonardo Da Vinci Airport (FCO). Aboard our comfortable private bus\, single occupancy accommodations with shared bath (a wide range of upgrades with private bath are available)\, 3 meals per day Monday-Thursday\, Prosecco brunch and dinner on Saturday and Sunday (no meals are served on Friday\, our excursion day. Your workshop includes one excursion per week and many additional options are available on weekends for an additional fee. Of course\, 24/7 access to facilities and 24/7 bi-lingual support are provided. \n  \n 
URL:https://icaitaly.com/event/staging-the-narrative-with-kirsten-stingle/
CATEGORIES:Clay Studio: Ceramics,Workshops
ATTACH;FMTTYPE=image/jpeg:https://icaitaly.com/wp-content/uploads/2025/11/foto-pagina-principale.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261004T000000
DTEND;TZID=Europe/Rome:20261011T235959
DTSTAMP:20260622T164657
CREATED:20251227T003109Z
LAST-MODIFIED:20260518T214443Z
UID:10000290-1791072000-1791763199@icaitaly.com
SUMMARY:Improvisation in Figurative Sculpture with Michelle Gregor  SOLD OUT
DESCRIPTION:This workshop on sculpting the human figure in clay emphasizes an experimental\, improvisational approach to discovering movement\, gesture and vitality. Through live demonstrations\, hands-on exercises and slide presentations\, participants will learn to manipulate the clay figure and push past common stumbling blocks of proportion\, movement and balance. \nStudents will build small-scale maquettes in anticipation of larger work\, learn solid sculpting methods\, and discover how to hollow and prepare pieces for firing. We'll break the figure down into basic components to explore their potential for various poses\, with special sessions focusing on challenging areas such as heads and hands. \nSurface techniques will be explored using texture\, underglazes\, stains\, pencils and mark-making to strengthen the form and develop rich visual effects. Michelle will work individually with each participant on their artwork. All skill levels welcome! \nParticipants will be housed in the remarkably well-preserved Umbrian hill town of Monte Castello di Vibio.  Your workshop package is all-inclusive\, providing welcome and departure services and airport transfer from the Rome Fiumicino\, Leonardo Da Vinci Airport (FCO). Aboard our comfortable private bus\, single occupancy accommodations with shared bath (a wide range of upgrades with private bath are available)\, 3 meals per day Monday-Thursday\, Prosecco brunch and dinner on Saturday and Sunday (no meals are served on Friday\, our excursion day. Your workshop includes one excursion per week and many additional options are available on weekends for an additional fee. Of course\, 24/7 access to facilities and 24/7 bi-lingual support are provided. \n 
URL:https://icaitaly.com/event/michelle-gregor-italy/
CATEGORIES:Clay Studio: Ceramics,Workshops
ATTACH;FMTTYPE=image/jpeg:https://icaitaly.com/wp-content/uploads/2025/12/IMG_1245.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261011T000000
DTEND;TZID=Europe/Rome:20261025T235959
DTSTAMP:20260622T164657
CREATED:20251227T024742Z
LAST-MODIFIED:20260620T182948Z
UID:10000291-1791676800-1792972799@icaitaly.com
SUMMARY:The Ceramic Surface: Finding Your Voice Through Technique\, Improvisation\, and Design Eva Champagne
DESCRIPTION:This workshop addresses the question\, “just how much can I communicate on the ceramic surface\, and how deep is it really?” Over this two-week intensive\, Eva offers step by step technical demonstrations\, probing writing and imagery prompts\, one on one mentoring\, and open-forum discussion\, as we create several series of investigative tiles and wall boxes. Our emphasis will be on creative experimentation and exploring strategic layering and combinations of techniques in order to develop tableaux of complexity and depth\, be your aim dramatic and lively\, or subtle and resonant. \nAll techniques will be low-tech but high-impact\, meaning they can be used in any studio setting\, using any clays and any firing temperature\, with no need for special materials or equipment. The magic is in how we apply them in service to our vision\, and there will be as many approaches as there are makers. Employing Eva’s “freestyle” way of handbuilding\, we compose personal narrative and meaning through the interplay of form\, mark making\, texture\, and color. \nThis is an opportunity to hone in completely on the painterly potential of ceramic materials and processes. An intensive session of discovery\, reflection\, and production will impact our existing studio practices greatly\, broadening the spectrum of means for bringing creative vision to light: this exploration is applicable to pottery\, sculpture\, or even painting with non-ceramic media. This workshop is open to all levels of experience. \nParticipants will be housed in the remarkably well-preserved Umbrian hill town of Monte Castello di Vibio.  Your workshop package is all-inclusive\, providing welcome and departure services and airport transfer from the Rome Fiumicino\, Leonardo Da Vinci Airport (FCO). Aboard our comfortable private bus\, single occupancy accommodations with shared bath (a wide range of upgrades with private bath are available)\, 3 meals per day Monday-Thursday\, Prosecco brunch and dinner on Saturday and Sunday (no meals are served on Friday\, our excursion day. Your workshop includes one excursion per week and many additional options are available on weekends for an additional fee. Of course\, 24/7 access to facilities and 24/7 bi-lingual support are provided.
URL:https://icaitaly.com/event/eva-champagne-surface-italy/
CATEGORIES:Clay Studio: Ceramics,Workshops
ATTACH;FMTTYPE=image/jpeg:https://icaitaly.com/wp-content/uploads/2025/12/3889DBDE-63BA-44B9-BD63-26FC14E45644_1_105_c.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20270523T000000
DTEND;TZID=Europe/Rome:20270530T235959
DTSTAMP:20260622T164657
CREATED:20250626T123139Z
LAST-MODIFIED:20260518T214640Z
UID:10000270-1811030400-1811721599@icaitaly.com
SUMMARY:Urban Sketching in Italy with Taria Dawson
DESCRIPTION:Join me for a relaxed and inspiring travel sketching workshop in the heart of one of Italy’s most beautiful villages. Using ink and watercolour\, we’ll capture the timeless charm of Monte Castello’s medieval streets\, sun-drenched piazzas\, and sweeping Umbrian landscapes. My workshops focus on simplifying complex scenes\, finding your personal sketching voice\, and embracing the imperfections of on-location sketching. \nParticipants will work with portable materials — pens\, travel watercolour sets\, and sketchbooks — ideal for capturing moments on the move. Monte Castello’s unique\, car-free setting means we can sketch in peace\, surrounded by ancient stone buildings\, flower-draped balconies\, and panoramic views without the interruption of traffic. It’s a dream location for artists and travellers alike\, offering endless inspiration at every turn. Whether you're new to sketching or an experienced artist\, this is your chance to slow down\, observe deeply\, and sketch your adventures. \nMaterials for the course will be available in the ICA Art Supply store in Monte Castello\, but if you prefer to bring them from home\, you will need: pencil (B or 2B)\, eraser\, pen with waterproof ink (fineliners are a good option: 0.3\, 0.5\, 0.8 by brands such as UniPin\, Micron\, Copic\, etc)\, watercolour brushes: one large (#10 round) and one small (#4 round or 1/4inch dagger)\, watercolour sketchbook (at least 200gsm\, 300gsm preferred)\, watercolour set (12 colours is fine\, artist grade preferred – St Petersburg White Nights\, Rosa Gallery\, Roman Szmal\, Royal Talens Van Gogh (higher end student grade)\, Daniel Smith\, Winsor Newton are all good brands and variety of price points)\, pot for water\, cloth to wipe brush. \nParticipants will be housed in the remarkably well-preserved Umbrian hill town of Monte Castello di Vibio.  Your workshoppackage is all-inclusive\, providing welcome and departure services and airport transfer from the Rome Fiumicino\, Leonardo Da Vinci Airport (FCO) aboard our comfortable private bus\, single occupancy accommodations with shared bath (a wide range of upgrades with private bath are available)\, 3 meals per day Monday-Thursday\, Prosecco brunch and dinner on Saturday and Sunday (no meals are served on Friday\, our excursion day. Your workshop includes one excursion per week and many additional options are available on weekends for an additional fee. Of course\, 24/7 access to facilities and 24/7 bi-lingual support. \n  \n \n 
URL:https://icaitaly.com/event/urban-sketching-in-italy-with-taria-dawson/
CATEGORIES:Visual Arts,Workshops
ATTACH;FMTTYPE=image/png:https://icaitaly.com/wp-content/uploads/2025/06/Screenshot-2025-06-25-at-2.01.40 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20270523T000000
DTEND;TZID=Europe/Rome:20270530T235959
DTSTAMP:20260622T164657
CREATED:20260114T172140Z
LAST-MODIFIED:20260518T214734Z
UID:10000294-1811030400-1811721599@icaitaly.com
SUMMARY:Improvisation in Figurative Sculpture with Michelle Gregor 2027
DESCRIPTION:This workshop on sculpting the human figure in clay emphasizes an experimental\, improvisational approach to discovering movement\, gesture and vitality. Through live demonstrations\, hands-on exercises and slide presentations\, participants will learn to manipulate the clay figure and push past common stumbling blocks of proportion\, movement and balance. \nStudents will build small-scale maquettes in anticipation of larger work\, learn solid sculpting methods\, and discover how to hollow and prepare pieces for firing. We'll break the figure down into basic components to explore their potential for various poses\, with special sessions focusing on challenging areas such as heads and hands. \nSurface techniques will be explored using texture\, underglazes\, stains\, pencils and mark-making to strengthen the form and develop rich visual effects. Michelle will work individually with each participant on their artwork. All skill levels welcome! \nParticipants will be housed in the remarkably well-preserved Umbrian hill town of Monte Castello di Vibio.  Your workshop package is all-inclusive\, providing welcome and departure services and airport transfer from the Rome Fiumicino\, Leonardo Da Vinci Airport (FCO). Aboard our comfortable private bus\, single occupancy accommodations with shared bath (a wide range of upgrades with private bath are available)\, 3 meals per day Monday-Thursday\, Prosecco brunch and dinner on Saturday and Sunday (no meals are served on Friday\, our excursion day. Your workshop includes one excursion per week and many additional options are available on weekends for an additional fee. Of course\, 24/7 access to facilities and 24/7 bi-lingual support are provided.
URL:https://icaitaly.com/event/michelle-gregor-in_italy-2027/
CATEGORIES:Clay Studio: Ceramics,Workshops
ATTACH;FMTTYPE=image/jpeg:https://icaitaly.com/wp-content/uploads/2025/12/IMG_1245.jpg
END:VEVENT
END:VCALENDAR