Antonio Andriani is truly a legendary connoisseur in Umbria, where he is owner of the famed,
l'Alberata restaurant and Andreani Gastronomy in Collepepe, Italy. Few individuals have the
level of respect and admiration from their peers or possess the professionalism and
communication skills that Antonio brings to all his interactions. He is truly both a delight as well
as an inspiring teacher and the breadth of his knowledge of wine, food, and the science of taste is
unequalled. As a distinguished sommelier, he is affiliated with Assosommelier. He is also a
professor at both the Università di Sapori in Perugia, Italy and at University of Milan, where he
teaches courses on wine and taste.