For those interested in a full gastronomic immersion in traditions of food and wine of Italy, this week-long workshop is ideal! Set in the geographic center of Italy - the region of Umbria, is known as the "green heart" of Italy.  Here in a small medieval village set among the verdant hills of the Todi valley, a full immersion in ancient knowledge and traditional flavors will take place. Oenophiles interested in discovering the wines of the region will not be disappointed - surrounded by by world-class vineyards in every direction, there will be plenty of opportunities for discovering  the excellent wines of the region!

Intended for experts or enthusiasts in the food and wine sector interested in improving their skills, those interested in learning about Italian foodand wine for personal pleasure, or simply for enthusiasts of good living - the pleasures of the Umbrian table provide for an unforgettable experience in Italy.

The duration of the workshop is one week, from 4 to 11 May 2024. (There is also a  possibility of personalized dates on request, if an already formed group of 6 - 12 presents itself  with different time needs.)

During your stay, you will be housed at a beautiful and grand, 17th c. villa, located on a forested mountain overlooking Tiber valley.  Surrounded on all-sides by olive groves, carefully kept lawns and grand cypress trees, hedges of lavender and rosemary grace the landscape, with a vegetable garden for guest use - the setting is idyllic. The stately villa itself is completely gated and fenced and features unique architectural elements, such as beautifully painted beamed and brick domed ceilings, terracotta tiled floors, stone walls, unique fireplaces, arched doorways and wooden-shuttered windows, all complemented by the stylish furnishing and decor throughout.  The designer kitchen features the most elegant contemporary appliances and features.The main house sleeps ten (four bedrooms, all en-suite). In addition, a stone cottage and sleeps 4 in 2 bedrooms, with a separate bathrooms, and provides several sitting and relaxation areas in addition to a very comfortable main lounge. A large upper terrace includes a shaded area, perfect for dining and appreciating spectacular sunsets and mountain views.  The lower patio surrounds a magnificent infinity pool.  The villa is a stunning property that will provide unforgettable experiences and memories that will last a lifetime.

Daily cooking classes will be held by a local chef in English or Italian (if requested), with years of experience in the food and wine sector. Wine tastings add appreciation will be directed by a 3rd level sommelier, and the farms and woodlands will enrich the palette of event the most knowledgable connoisseurs of cheeses along with -  the green gold of Umbria - its wondrously rich and flavorful olive oil for which the region is famous - and 0f course, the black and white truffles of Norcia, which will be used in many of the traditional recipies and preparations, we will explore.  Guided by typical recipes of Umbrian cuisine, peasant traditions, and ancient flavors will be enriched by the backdrop castles and ancient village set among the verdant woodlands of the region.  The workshop presents a full immersion in the food and wine culture of Italy, which will mark your way of knowing food, tasting it, and experiencing it!