Lead by Jerry Pellegrino, the chef/owner of Schola Cooking School in Baltimore, Maryland. The interplay between food and wine fascinates Chef Pellegrino, with his understanding of the two at the molecular level a direct result of his Doctoral work in molecular biology at Johns Hopkins University. His cuisine is simple and surprising, pairing unexpected ingredients that worked together with wine lists at all his restaurants; where diners could be swept up in Chef Pellegrino's passion for food and wine and discover the distinctiveness of ingredients and the way they work together. He is currently the co-owner of Schola, a private cooking school, located in the heart of Baltimore’s historic Mt. Vernon district. He and his partner, Chef Amy von Lange, teach hands-on classes to a variety of students covering a vast curriculum. For 15 years, Chef Pellegrino has served as the Vice Chancellor Culinaire of the Baltimore Bailliage of the Chaîne des Rôtisseurs, certified by the Court of Master Sommeliers and often featured in cooking segments on local television. He is the co-host of the long running radio show on NPR 88.1FM, WYPR’s “Radio Kitchen”. He has been nominated various years as Chef of the Year, awarded by Baltimore’s Academy of Travel, Tourism and Hospitality and was named One of Maryland’s 50 Most Influential People in 2017.  For a full list of awards and honors, head to www.scholacooks.com.

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June 4 – June 14, 2020

June 26 – July 12, 2020

August 3 – August 18, 2019

Sep 15 – Sep 27, 2019

Sep 6 – Sep 15, 2019

Aug 25 – Sept 6, 2019

Aug 4 – Aug 17, 2019

June 16 – June 30, 2019

May 19 – May 30, 2019

July 13 – July 21, 2019

July 14 – July 20, 2019