Chef Hogerheide oversees all culinary programming for the Daxton Hotel in Detroit and leads the team at the hotel's signature restaurant Madam, which was recently recognized by the Detroit Free Press as one of the best new restaurants in Detroit.

A native Michigander, Chef Hogerheide strongly advocates for the use of locally sourced, seasonal ingredients and has spent the past few years further sharpening his skills in niche areas such as butchery and fermentation. Chef Hogerheide masterfully marries the worldly influences of fine dining with a rustic New American feel to create a unique offering for the Detroit metro area market.

Prior to his work at Daxton Hotel, Chef Hogerheide held positions at local Michigan restaurants such as Gather and is also one of the Founding Chefs of Felony Provisions which is known for its fermentation; butchery; cheesemaking and charcuterie products and pop-up dining events throughout Michigan. Felony Provisions received local acclaim after members of the group were invited to cook alongside Chef Danielle Leoni at the James Beard Award Gala in May of 2019 in Chicago.

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    Photography Credit: Sarah Slade
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