Olive Oil: The Green-Gold of Italy Spring

Description

The course is designed for all levels of interest, those with a general interest in simply learning more about quality olive oil in  spectacularly beautiful setting will be equally enriched by the workshop as those with careers in the culinary arts, seeking to enhance their expertise and credentials. The week-long workshop, will consist of four, three-hour classes, held on the farm of the Passo del Palomba estate from Monday to Thursday.  Day-five will be held at our Asilo facility, where we will do a tasting paired with dinner, accompanied by local wines of note. Afternoons will be spent in Monte Castello with excursions to local wineries, food and wine tastings, and a truffle hunt.